DOWNTOWN. Chef Marc Thuet has quite a reputation in culinary circles, and his stylish restaurant is the ideal atmosphere in which to enjoy his classic French technique. Start with an hors d'oeuvre such as rabbit pâté with shrimp and asparagus, or pan-seared foie gras with rhubarb and strawberry coulis. If a second course is in order, the ricotta gnocchi with porcinis and poached bone marrow is divine. Carnivores will love the selection of main courses, like beef tenderloin with braised pork knuckles and Dungeness crab. The house's wine suggestions are spot on, but the wine list certainly bears exploring.

<i><b>Bistro</b></i>&nbsp;&nbsp;Tue-Sat 5:30pm-Close; Sun 11am-3pm <i><b>Bakery</b></i>&nbsp;&nbsp;Tue-Sun 9am-3pm

Visa,Master Card,American Express

Back to City Home Page